Spicy Mango Chicken

4 portions

Spicy mango chicken is a delicious everyday dish that is easy to make and goes great with boiled rice. The dish is finished in the oven for easy cooking.

4 chicken legs
1 mild red chili pod
1 tbsp. fresh ginger
2 cloves of garlic
3 tbsp. rapeseed oil
1 tbsp. cumin
1 tsp. ground coriander
½ tsp. cardamom
½ tsp. clove
1 tsp. salt
freshly ground black pepper from a pepper mill
5 dl Bonne Premium Mango Purée
2 tbsp. soy sauce

Remove the chicken legs from the refrigerator approximately 30 minutes before cooking to allow them to reach room temperature.

Cut the chili pod in half lengthwise and remove the seeds. Chop finely. Peel and mince the ginger and garlic cloves. Heat up some oil a pan and add the chili, ginger, and garlic. Stir for a bit and add the cumin, coriander, cardamom, clove, salt, and some black pepper. Stir some more, then add the chicken legs. Continue to stir and toss until the chicken begins to brown. Add the mango purée and soy sauce and let boil for a moment. Place the chicken legs into an oven dish or a baking tray covered with baking paper and cook in 200 °C until the skin has a lovely color. Stick a fork into the thickest part of a chicken leg. If the juice runs clear, the dish is done. Serve with rice.

Recipe: Hellapoliisi