Hawaiian pasta

4 portions

From the selection of Bonne, you will find a wide variety of fruit and berry purées that are versatile for cooking and baking. Purées do not contain added sugar, so they are suitable from baby to grandpa. Try this delicious Hawaiian pasta that prepares quickly and tastes delicious.

Hawaiian pasta

Active cooking time: 10 minutes
total cooking time: 10 minutes

1 onion
2 cloves of garlic
2-3 tablespoons rapeseed oil
400 g of ham strips
3 dl Bonne Premium Pineapple purée
2 ½ dl of cream
a pinch of salt
black pepper
fresh oregano

In addition:
1 liter of water
250 g of fettucine fresh pasta
1 teaspoon of salt

Peel and chop the onion and garlic cloves. Heat the oil in a pan and saute the onion and garlic for a while.
Add the ham strips and stir. Pour in the pineapple purée and cream. Season with salt and black pepper.
Chop fresh oregano and add to the mixture. Heat and check the flavor.
Boil water, add fresh pasta and salt. Bring to the boil for about 3 minutes and drain.
Mix the pasta with the sauce and heat.
Serve!