Recipe: Beetroot ice cream

Recipe: Beetroot ice cream

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1,500 g Milk
1,000 g Bonne Beetroot Purée
500 g Cream
200 g Lemon fiber
900 g Sugar
Mix the ingredients using a hand blender.
Heat the mixture to +82°C and cool down
to -9°C.

 

Bonne Juomat Oy
Mäntynummentie 8
08500 Lohja as.
FINLAND

 

Tel. 019 382 233
bonne@bonnejuomat.fi
firstname.lastname@bonnejuomat.fi

 

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