Recipe: Hot honey tacos

Fresh and spicy tacos where sweet mango, honey, and chili meet. The halloumi is marinated in a hot honey sauce enriched with the fruity fullness of Bonne mango purée.

Ingredients

4 wheat tortillas
1 avocado
1 pack of halloumi
arugula
crème fraîche
1 mango
1 pomegranate

Sauce

2 tbsp honey
2 tbsp Bonne mango purée
1.5 tbsp sriracha
chili seasoning
a pinch of black pepper

Instructions

Mash the avocado into a paste and season with salt and black pepper.
Prepare the sauce by mixing honey, Bonne mango purée, sriracha, chili seasoning, and black pepper in a bowl.
Cut the halloumi into cubes and marinate the cubes in the sauce.
Fry the halloumi cubes in a pan over medium heat until golden brown.
Warm the tortillas in a skillet or in the oven.

Assembly

Spread avocado paste on the warm tortilla, then add rocket, halloumi, mango, and pomegranate.
Finish with a spoonful of crème fraîche.