Recipe: Blueberry Chia Pudding

This delicious Blueberry Chia Pudding is made with just a handful of ingredients. Chia seeds, creamy vanilla yogurt, and rich blueberry purée create a smooth and refreshing breakfast, snack, or dessert. Prepare it the night before and finish with fresh blueberries and crunchy granola for an irresistible treat.

Ingredients

2 tbsp chia seeds
1 dl (100 ml) vanilla yogurt
1 dl (100 ml) Bonne Blueberry Purée
1 tbsp sugar
1 tsp cinnamon

Instructions

Mix all the ingredients together in a bowl. Cover the bowl with plastic wrap and let the chia seeds absorb the liquid for at least a few hours. For the best texture, allow the chia pudding to set overnight in the refrigerator.

Serve the pudding in glasses, layering it with yogurt if desired. Top with extra blueberry purée, fresh blueberries, and granola before serving.